Don’t Eat Raw Dough, F.D.A. Cautions

By RACHEL RABKIN PEACHMAN from NYT Health http://ift.tt/296vqSa
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Investigations traced the source of an E. coli outbreak to flour that was produced in November 2015 at the General Mills facility in Kansas City, Mo.
Don’t Eat Raw Dough, F.D.A. Cautions - By RACHEL RABKIN PEACHMAN - at Health - Keyword: E Coli (Bacteria), Food Contamination and Poisoning - From The New York Times - Published at June 29, 2016 at 11:00AM