Food To Cure What Ails You: When Cookbooks Treated Meals As Medicine
At the turn of the 20th century, when access to professional care was spotty, many cookbooks served up recipes for the sick — some (brandy) more appealing than others (toast water).
Read more on NPR
Health Care - May 17, 2017 at 07:00PM - Food To Cure What Ails You: When Cookbooks Treated Meals As Medicine
Không có nhận xét nào:
Đăng nhận xét