Ethiopia's Coffee Farmers Are 'On The Front Lines Of Climate Change'
A new study says that Ethiopia could lose more than 50 percent of its coffee growing regions to climate change. But, higher altitude areas could become more suitable for coffee in the coming decades.
Read more on NPR
Health & Science - June 20, 2017 at 07:17AM - Ethiopia's Coffee Farmers Are 'On The Front Lines Of Climate Change'
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