serac , n :
Often sérac: a hard, cone-shaped, pale green, strongly flavoured cheese from Switzerland made from skimmed cowmilk and blue fenugreek (Trigonella caerulea); Schabziger, Sapsago. It is usually eaten grated, mixed with butter, or in a fondue. (geography (glaciology)) A sharp tower of ice formed by intersecting crevasses of a glacier.
January 16, 2018
Không có nhận xét nào:
Đăng nhận xét