Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie
Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that balance is elusive — but you might be able to get close.
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Health & Science - July 23, 2018 at 09:46PM - Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie
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