Roll over sourdough. Italian scientists develop a new way rise pizza crust
Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.
Read more on NPR
Science - March 22, 2022 at 11:05PM - Roll over sourdough. Italian scientists develop a new way rise pizza crust
Không có nhận xét nào:
Đăng nhận xét