After A Long Day Of Fighting Climate Change, This Grain Is Ready For A Beer
Kernza is a kind of grassy wheat that traps more carbon in the soil than crops like wheat and rice. Now, a West Coast brewery is using the grain in its new beer called Long Root Ale.
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Health & Science - October 27, 2016 at 03:00AM - After A Long Day Of Fighting Climate Change, This Grain Is Ready For A Beer
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