Chemists Say You Should Add A Little Water To Your Whiskey. Here's Why
It's a common refrain from whiskey enthusiasts: Adding a few drops of water to a glass opens up the flavors of the drink. Chemists in Sweden provide a molecular explanation for why this works.
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Health & Science - August 17, 2017 at 08:19PM - Chemists Say You Should Add A Little Water To Your Whiskey. Here's Why
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