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By JONAH ENGEL BROMWICH from NYT Style https://ift.tt/2DHz7Or
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Popular fast-casual chains brag of sustainability, as customers toss their compostable and recyclable bowls into the trash with wild abandon.
Is Your Salad Habit Good for the Planet? - By JONAH ENGEL BROMWICH - Category Style - Keyword Waste Materials and Disposal, Recycling of Waste Materials - From The New York Times - Published at September 29, 2018 at 07:00AM
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