NPR News: The Swap: Less Processed Meat, More Plant-Based Foods May Boost Longevity

The Swap: Less Processed Meat, More Plant-Based Foods May Boost Longevity
A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who cut back.

Read more on NPR
Health & Science - June 13, 2019 at 05:31AM - The Swap: Less Processed Meat, More Plant-Based Foods May Boost Longevity